Cooking experiments

Today’s bread experiment will be mini-baguettes.  I’ll also be making a fresh pea, garden mint and leek soup.  I’m crossing my fingers that the flavor profile will do what I expect it to do.  I’ll be using the baguettes to make a montrachet and roasted red bell pepper and basil sandwiches to go with the soup.  Recipes and pics to follow, if it works.

Comments are disabled for this post