SpiderFarmer

Look, I realize that you’re on a mission to get people to buy discount dongles or whatever the heck it is that you’re spamming my comments with…but seriously, even if I didn’t have a spam blocker installed…this site doesn’t get enough traffic to make it worth your while.
I’m the only one who ever sees your [...]

This experiment turned out so well!
Ingredients:

2.25 tsp dry yeast (1 cake yeast)
1 teaspoon sugar
3.5 cups bread flour (500 grams)
.5 pound grated carrots (250 grams)
1 tablespoon melted butter (cooled to room temp)

Directions:
Sprinkle the yeast, then the sugar into .5 cup of water and let proof for 10 minutes.  Stir to dissolve.
Mix the flour and the salt [...]

So, I’ve been working on some new recipes, trying to find the perfect thing for dessert for a big party.  Something that goes with the Sumatra Caviar.  However, the cookies, while wonderful, aren’t the texture I needed.  That said, these are some pretty amazing cookies, so I thought I’d share the recipe.
Ingredients and Preparation instructions [...]