Making Modeling Chocolate from Candy Melts
So, in prep for Halloween, I’ve been trying to figure out how to make the little figures that are going to go with the haunted house cake I’m going to bake.
I could use fondant, but it dries really hard, and it doesn’t taste all that great…where as chocolate…well, everything tastes better with chocolate.
I know how [...]
Reading: Perdido Street Station
Perdido Street Station by China Miéville
My rating: 5 of 5 stars
This book is a phantasmagoria of brilliant fantasy, philosophy and steampunkery. Miéville paints with some of the most carefully crafted language and semantics I’ve ever seen. His word choices are extraordinary…psoriatic instead of flaking, cossetted instead of enclosed…his prose is poetry.
Acknowledged by [...]
Vegetarian experiments
Working on vegetarian recipes in anticipation of a visit from one of my dearest friends.
I think I’m going to try Montrachet/basil tarts with fresh figs and zucchini pasta with broiled tomatoes from the garden. I was going to make a zucchini tart, but I think it’s just too busy to put all that stuff in [...]
Reading
Currently reading China Miéville and PG Wodehouse. Two authors who have nothing in common other than their ability to engage the reader. But Wodehouse makes a nice change when China breaks my brain. No review for Perdido Street Station (which is free on the Kindle right now) yet, I’ve only just gotten [...]
Working…
Working on a new technical writing site…it’s taking much longer than expected. Also…twitter is sapping my need to update the blog…instant gratification, doncha know. Feel free to follow me on Twitter, and let me know who you are, so I can follow you back.
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