Carrot Bread
This experiment turned out so well!
Ingredients:
2.25 tsp dry yeast (1 cake yeast)
1 teaspoon sugar
3.5 cups bread flour (500 grams)
.5 pound grated carrots (250 grams)
1 tablespoon melted butter (cooled to room temp)
Directions:
Sprinkle the yeast, then the sugar into .5 cup of water and let proof for 10 minutes. Stir to dissolve.
Mix the flour and the salt [...]
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