SpiderFarmer

This is a fantastic summer soup. It’s one of the rare soups that good served hot or cold. While cold soups have never made much inroad in American cuisine, it’s a worthwhile experiment during the dog days of summer.
Ingredients and directions behind the cut.

Today’s bread experiment will be mini-baguettes.  I’ll also be making a fresh pea, garden mint and leek soup.  I’m crossing my fingers that the flavor profile will do what I expect it to do.  I’ll be using the baguettes to make a montrachet and roasted red bell pepper and basil sandwiches to go with the [...]