SpiderFarmer

The store had bing cherries on sale, and we brought a couple pounds home, only to find that they needed to be used asap.
So…what better use for cherries than cheesecake! Everyone loves a good cheesecake. Heck, folks love a bad cheesecake, but a good one is even better.
When making cheesecake, I use a [...]

We followed a recipe from Alton Brown that we adapted a tiny bit, mostly because I didn’t have pretzel salt on hand. But the recipe was easy enough that Igor got to do a whole lot of the actual recipe.  He didn’t get to do the boiling part, and he didn’t get to put the [...]

As I’ve noted before, Instructables has changed their business model, reducing access to content to non-paid visitors. Since all of my work was published under a Creative Commons non-commercial license, I’ve removed it from Instructables and am republishing it here, so the content stays free. Keeping in mind folks with data stream limits, I’ve [...]

Prep Time: 25 min, Inactive Prep Time: 6 hr 0 min, Cook Time: 15 min,
Serves 6

Ingredients

1 pound fresh chicken livers, cleaned
1 cup milk (aprox)
4 tablespoons cold unsalted butter, cut into pieces
1 cup chopped yellow onions
2 teaspoons minced garlic
2 tablespoons green peppercorns, drained
2 bay leaves
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon salt
1/2 teaspoon tarragon
1/8 teaspoon cardamom
1/8 [...]

Quick banana bread from scratch.
Yum!